If you’ve ever heard the superstition that you’re never supposed to flip a fish after eating one side before getting on a boat or while on a boat because then the boat will capsize, there’s a solution. At least that’s the superstition in China, so they slice the fish down its belly and open its cross section so both sides can be cooked and both sides can be eaten without hassle.
Most of the time anyway.
Tags: china, chinese, fish, food, travel
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